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How to make banana pudding

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This delicious recipe is perfect for banana lovers everywhere.

You Will Need

Water 2 c. skim milk 1/3 c. sugar 3 tbsp. cornstarch 3 large egg yolks Pinch of salt 4 medium-ripe bananas 12 shortbread or vanilla-flavored cookies, crumbled Whipped cream PLAY

Step 1: Simmer 2 inches of water in a large pot. In a heatproof bowl, mix together the milk, sugar, cornstarch, egg yolks, and the salt. PLAY

Step 2: Place the bowl in the simmering water. Cook until the mixture is thick, about 10 minutes, stirring constantly. PLAY

Step 3: Cut the bananas into thin slices with the paring knife, and then place them into a casserole dish. Pour the hot pudding mixture over the bananas.

Tip: Cover the bananas completely to prevent discoloration. PLAY

Step 4: Cover the pudding with plastic wrap and then place it in the refrigerator until it sets – at least 1 hour. PLAY

Step 5: Serve the pudding with crumbled cookies and a dollop of whipped cream.

Did you know? Bananas contain about 74 percent water. PLAY

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