How to Make Spaghetti Sauce

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Skip the stuff in a jar and start from scratch for spaghetti sauce -- your recipe may turn out better than your mom's.

You Will Need

2 c. tomatoes Cooking spray 1 lb. ground beef 2 onions, diced 2 cloves of garlic, minced 1 tsp. basil 2 bay leaves 3 tbsp. oregano Can of tomato sauce 1 tsp. salt 1/2 tsp. pepper 1 lb. pasta Parmesan cheese Pan of boiling water (optional) Bowl of ice water (optional) Jar of premixed pasta spices (optional) Tomato paste (optional) PLAY

Step 1: Peel your fresh tomatoes and dice. If you like sauce a little chunkier, make your tomato cubes bigger. Set the diced tomatoes aside.

Tips: Peeling tomatoes is easy if you dunk each one in boiling water for 10 seconds and set in ice water to cool. PLAY

Step 2: Spray a skillet with cooking spray and brown your ground beef. Drain the grease. PLAY

Step 3: Add onion, garlic, basil, a bay leaf, and oregano. Mix together all ingredients and cook for three minutes.

If you don't have all the spices, buy a jar of premixed pasta spices. PLAY

Step 4: Add the diced tomatoes to the meat mix, tomato sauce, salt, and pepper, and stir the mixture well.

Tips: For a thicker sauce, add some tomato paste to the sauce until you reach your desired thickness. PLAY

Step 5: Simmer the sauce for 1 hour, stirring occasionally. Use over your favorite pasta and sprinkle with grated Parmesan cheese for a great homemade meal.

Did you know: Cooked tomatoes have the antioxidant lycopene, which may reduce the risk of breast, prostate, and pancreatic cancer. PLAY

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