Veal

a loin of veal, larded and braised, or roasted.

resembling veal., informal . young or immature, a vealy youth .

a dish of diced or chopped meat and often vegetables, as of leftover corned beef or veal and potatoes, saut

a slice of meat, esp. of veal, for broiling or frying., a flat croquette of minced chicken, lobster, or the like.

meat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock., to prepare as a fricassee.

any meat that is light-colored before cooking, as veal or chicken ( distinguished from red

also called hungarian goulash. a stew of beef or veal and vegetables, with paprika and

a lean or scrawny person or animal., the lean end of a neck of veal

top., a shaped or molded mass of food, as of sugar or chopped meat, british ., verb, noun, verb, a veal loaf ., the rounded head of a cabbage, lettuce, etc., slang: older use ....

salads or cream sauces[syn: scallop ], thin slice of meat (especially veal) usually fried or broiled[syn: cutlet ], edible marine bivalve having a...