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How to Make an Easy Chocolate Cake

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Beloved by kids and adults everywhere, rich, moist chocolate cake is as fun to make as it is to eat!

You Will Need

1 tbsp. butter 2 c. granulated sugar c. all-purpose flour plus extra for dusting 3/4 c. cocoa powder tsp. baking powder tsp. baking soda 1 tsp. salt 2 large eggs 1 c. reduced-fat milk 1/2 c. vegetable oil 2 tsp. vanilla extract 1 c. hot water or hot coffee Two nine-inch round baking pans A large mixing bowl A wooden spoon A hand mixer - A toothpick Fork or knife A cooling rack PLAY

Step 1: Heat the oven to 350 degrees Fahrenheit. Grease the two baking pans with butter, and lightly dust the pans with flour. Set aside. PLAY

Step 2: In the mixing bowl, stir together the sugar, flour, cocoa, baking powder, baking soda, and salt with the wooden spoon until they're well combined. PLAY

Step 3: Crack the eggs into the mixture and add the milk and oil. Beat on medium speed for one to two minutes until smooth. PLAY

Step 4: Add the vanilla to the chocolate batter and beat on slow speed for one minute. Pour the hot water into the mixture and mix thoroughly with a wooden spoon. PLAY

Step 5: Pour the batter evenly into the prepared pans and bake for 30 to 35 minutes until the center is slightly firm. PLAY

Step 6: Because baking times vary slightly depending on ovens and elevations, do the toothpick test: insert a toothpick into the center of the cake; when it comes up clean, without any batter or crumbs sticking to it, the cake is done. Tip: If you don't have a toothpick, use a fork or knife instead. PLAY

Step 7: Place the cake pans on a cooling rack and let them cool for 15 to 20 minutes. Invert the pans onto the rack and let the cake cool completely, about two hours. Put the layers on a cake stand or plate before frosting or serving. Enjoy! PLAY

Did you know: The first chocolate cake was baked in 1674 and is thought to be the reason people began eating more chocolate. PLAY

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