Từ điển - Cộng đồng hỏi đáp trực tuyến

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  • Accustom

    to familiarize by custom or use; habituate, verb, to accustom oneself to cold weather ., acclimatize , acculturate , acquaint , adapt , familiarize , habituate...
  • Accustomed

    customary; usual; habitual, habituated; acclimated (usually fol. by to ), adjective, adjective, in their accustomed manner ., accustomed to staying up...
  • Ace

    a playing card or die marked with or having the value indicated by a single spot, a single spot or mark on a playing card or die., (in tennis, badminton,...
  • Acephalous

    also, acephalic, without a leader or ruler.
  • Acerb

    acerbic., adjective, acerbic , acetous , acid , acidulous , dry , tangy , tart
  • Acerbate

    to make sour or bitter., to exasperate., embittered., verb, aggravate , annoy , disturb , perturb , provoke , rattle one’s cage , embitter , envenom...
  • Acerbic

    sour or astringent in taste, harsh or severe, as of temper or expression, adjective, lemon juice is acerbic ., acerbic criticism ., acidic , acrid , astringent...
  • Acerbity

    sourness, with roughness or astringency of taste., harshness or severity, as of temper or expression., noun, noun, mellowness , mildness , sweetness ,...
  • Acerose

    needle-shaped, as the leaves of the pine.
  • Acerous

    acerose 1 .
  • Acervate

    pertaining to growth, esp. of fungi, that forms a dense, heaped-up mass.
  • Acescent

    turning sour; slightly sour; acidulous.
  • Acetate

    chemistry . a salt or ester of acetic acid., also called acetate rayon. a synthetic filament, yarn, or fabric composed of a derivative of the acetic ester...
  • Acetic

    pertaining to, derived from, or producing vinegar or acetic acid., adjective, acid , biting , sour
  • Acetification

    to turn into vinegar; make or become acetous.
  • Acetify

    to turn into vinegar; make or become acetous.
  • Acetone

    a colorless, volatile, water-soluble, flammable liquid, c 3 h 6 o, usually derived by oxidation of isopropyl alcohol or by bacterial fermentation of carbohydrates,...
  • Acetous

    containing or producing acetic acid., sour; producing or resembling vinegar; vinegary., adjective, acerb , acerbic , acid , acidulous , dry , tangy , tart
  • Acetylene

    a colorless gas, c 2 h 2 , having an etherlike odor, produced usually by the action of water on calcium carbide or by pyrolysis of natural gas, used esp...
  • Acetylsalicylic acid

    aspirin ( def. 1 ) .
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